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Specification according to DOT
DOT 5.1
Wet boiling point [°C]
+180
Dry boiling point [°C]
260
DIN/ISO
ISO 4925 Class 3
DIN/ISO
ISO 4925 Class 4
DIN/ISO
ISO 4925 Class 5.1
Volume [Liters]
0,5
Specification
FMVSS 116 DOT 5.1
Specification
ISO 4925 Classes 4
Specification
SAE J 1703